As a medium-sized family business and holding company of various subsidiaries, we have been producing and selling high-quality confectionery and baked goods for over 90 years and are a well-known name in the upscale catering and specialist and food retail sectors.
Training to become a baker (m/f/d)
- Berufsschule: David-Roentgen-Schule Neuwied
- Ausbildungsdauer: 3 Jahre
Your tasks
- Production and processing of dough for bread, rolls and pastries
- Baking the manufactured products
- Production and processing of coatings, fillings and creams
- Implementation of quality assurance measures
- Storage and control of food, packaging materials and operating supplies
- Participation and collaboration in our trainee team (e.g. trainee projects)
Your profile
- completed good school leaving certificate, at least intermediate school leaving certificate
- skilled craftsmanship
- mathematical interest and understanding of technical relationships
- good comprehension and good manners
- Willingness to learn, reliability and ability to work in a team
We offer
- Working hours from Monday to Friday (day shift)
- exciting and varied tasks
- independent and self-responsible work
- permanent trainee team with dedicated trainers
- Free hot drinks and water are available in our bistro
- Health bonus through our company health insurance
- very good chances of being taken on
- and much more
We look forward to receiving your detailed application by email to:
HACK AG
Ms. Kathrin Jakoby
Email: bewerbung@hack.ag
Internet: www.hack.ag
HACK AG, Karl-Hack-Allee 1, 56581 Kurtscheid